Description
A vibrant salad that captures the essence of Tuscany with artichoke hearts, cherry tomatoes, and fresh herbs.
Ingredients
- 1 can artichoke hearts, drained and chopped
- 2 cups cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the artichoke hearts, cherry tomatoes, red onion, and Kalamata olives. Stir gently to mix, ensuring the ingredients are evenly distributed.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until well blended.
- Pour the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are coated with the dressing.
- Sprinkle with fresh basil before serving, adding a pop of color and fresh flavor.
Notes
For best flavor, let the salad marinate for 10-15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian