Description
A quick, flavorful stir fry featuring tender chicken, mixed vegetables, and a savory teriyaki sauce, perfect for busy weeknights.
Ingredients
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 3 tablespoons teriyaki sauce
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- Cooked rice (for serving)
Instructions
- Heat the olive oil: Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering, about 1-2 minutes.
- Sauté garlic and ginger: Add the minced garlic and ginger into the skillet and sauté for approximately 30 seconds until fragrant.
- Cook the chicken: Add the sliced chicken to the skillet and cook until browned and no longer pink, about 5-7 minutes.
- Add mixed vegetables: Stir in the mixed vegetables and cook for an additional 3-4 minutes, stirring frequently.
- Incorporate teriyaki sauce: Pour in the teriyaki sauce, stirring to coat the chicken and vegetables.
- Season to taste: Adjust with salt and pepper as desired.
- Serve: Dish over hot cooked rice and enjoy!
Notes
For added flavor, garnish with sesame seeds or green onions. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian