Description
A vibrant combination of spicy shrimp and fresh toppings tucked inside warm tortillas, delivering a delightful flavor explosion.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 2 cups green cabbage, thinly sliced
- 1 cup carrots, shredded
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 avocado, mashed
- Cilantro for garnish
Instructions
- Marinate the shrimp: In a bowl, mix olive oil, chili powder, cumin, paprika, and a good pinch of salt and pepper. Add shrimp, ensuring they are well coated, and let them marinate for at least 15 minutes.
- Prepare the slaw: In a separate bowl, combine cabbage, shredded carrots, mayonnaise, and lime juice. Mix well and set aside.
- Make the avocado crema: In another bowl, mash avocado with a squeeze of lime juice and a pinch of salt.
- Warm the tortillas: Heat tortillas in a skillet over medium heat for about 30 seconds to 1 minute on each side until warm and pliable.
- Cook the shrimp: In a skillet over medium heat, cook the marinated shrimp for about 2-3 minutes on each side or until pink and opaque.
- Assemble the tacos: Take a warm tortilla, layer it with slaw, followed by the cooked shrimp. Top with avocado crema and cilantro.
- Serve immediately while fresh and warm.
Notes
Best served warm with lime wedges and crispy tortilla chips or black beans. Can customize toppings for personal preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican