Description
A hearty and comforting Slow Cooker Chicken Pot Pie filled with tender chicken and vibrant vegetables, all enveloped in a creamy sauce and topped with a flaky crust.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1 onion, chopped
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package refrigerated pie crusts
Instructions
- Layer the Ingredients: Start by placing the chicken breasts, diced carrots, peas, cubed potatoes, and chopped onion directly into your slow cooker. Ensure the chicken is evenly distributed at the bottom.
- Mix the Sauce: In a separate bowl, whisk together the chicken broth, cream of chicken soup, dried thyme, garlic powder, salt, and pepper until well combined. Pour this mixture evenly over the chicken and vegetables in the slow cooker, making sure everything is coated.
- Cook: Cover your slow cooker and set it to cook on low for 6-8 hours or on high for 4 hours. Keep an eye on it as it cooks; you’ll know it’s ready when the chicken is cooked through and tender.
- Shred the Chicken: Once cooked, use two forks to shred the chicken into bite-sized pieces. Stir the mixture well to combine all flavors and vegetables.
- Prepare the Pie Crust: According to the package instructions, roll out the refrigerated pie crust. You can use a single crust on top or make a double-crust pot pie if you prefer a heartier experience.
- Assemble the Pie: Pour the shredded chicken mixture into a baking dish, spreading it evenly. Cover the mixture with the prepared pie crust, sealing the edges by crimping them with a fork.
- Bake: Preheat your oven to 425°F (220°C) and place the pie on the center rack. Bake for 20-25 minutes or until the crust is golden brown and flaky, and you can see the filling bubbling at the edges.
- Serve: Allow the pot pie to cool for a few minutes before serving. This helps the filling thicken slightly, making it easier to slice.
Notes
Consider serving with a fresh green salad or steamed veggies for a balanced meal. For best results, brush the top crust with an egg wash before baking.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American