Description
Flavorful and easy sheet pan chicken fajitas, perfect for a quick family meal.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, salsa, avocado, cilantro
Instructions
- Preheat your oven to 400°F (200°C) to prepare for baking.
- Slice the chicken breasts and vegetables into thin strips, ensuring even cooking.
- In a large bowl, combine the chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Toss the mixture well, coating everything evenly with the spices.
- Spread the chicken and vegetable mixture in a single layer on a baking sheet, ensuring not to overcrowd the pan for optimal roasting.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.
- Serve your sizzling chicken fajitas in warm tortillas, garnished with your choice of optional toppings.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican