Description
A comforting dish featuring a golden-brown biscuit crust enveloping a rich, savory chicken filling with veggies and a creamy sauce, perfect for family dinners.
Ingredients
- 3 cups cooked chicken, diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chicken broth
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 tablespoon garlic powder (for biscuit topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the chicken, mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth in a large mixing bowl.
- Transfer the filling to a casserole or pie dish, spreading it out evenly.
- Whisk together the flour, baking powder, and salt in another bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and garlic powder, then gradually add the milk.
- Drop spoonfuls of the biscuit dough over the chicken filling.
- Bake for 30 minutes or until the biscuit topping is golden brown and the filling is bubbly.
- Allow to cool for a few minutes before serving.
Notes
Garnish with fresh herbs for extra flavor. Pair with a side salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American