Description
A flavorful and simple Peruvian grilled chicken served with a creamy green sauce. Perfect for any occasion!
Ingredients
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup fresh cilantro
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 jalapeño, seeded
- 1 garlic clove
Instructions
- Preheat the grill to medium-high heat (about 375°F).
- Mix olive oil, cumin, salt, and pepper in a bowl.
- Coat the chicken breasts with the marinade and let sit for 20-30 minutes.
- Prepare the creamy green sauce by blending cilantro, mayonnaise, lime juice, jalapeño, and garlic until smooth.
- Grill the chicken for 6-7 minutes per side, until it reaches an internal temperature of 165°F.
- Serve the grilled chicken drizzled with creamy green sauce.
Notes
Use a meat thermometer to ensure perfect cooking. Adjust jalapeño for desired heat level.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Peruvian