Description
Start your day with these warm, fluffy mini egg muffins packed with savory sausage and gooey cheese, perfect for busy mornings.
Ingredients
- 6 large eggs
- 1 cup cooked sausage, crumbled
- 1/2 cup cheddar cheese, shredded
- 1/4 cup onion, diced
- Salt and pepper to taste
- Cooking spray or oil for greasing the muffin tin
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin with cooking spray or oil.
- Whisk together the eggs along with salt and pepper until well combined.
- Stir in the crumbled sausage, shredded cheddar cheese, and diced onion.
- Pour the egg mixture evenly into the muffin tin cups, filling each about 3/4 full.
- Bake for 20-25 minutes, or until puffed and golden brown.
- Allow to cool slightly before removing from the tin.
Notes
Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American