Description
Delicious sliders featuring savory chicken and crispy bacon drizzled with sweet maple butter, perfect for any gathering.
Ingredients
- 1 package (12 count) King’s Hawaiian Rolls
- 12 cooked chicken breast strips
- 4 slices Gouda cheese
- 4 to 6 slices cooked bacon
- 1/4 cup maple butter
Instructions
- Preheat the oven to 375°F.
- Using a bread knife, carefully slice the Hawaiian rolls horizontally to separate the tops from the bottoms, keeping each set connected if possible.
- Spread a generous, even layer of maple butter across the bottom half of the rolls.
- Arrange the cooked chicken strips evenly over the maple butter layer.
- Layer the crispy bacon slices on top of the chicken.
- Place the Gouda cheese slices evenly over the bacon.
- Cover with the top half of the rolls.
- Place the assembled sliders on a baking sheet and bake for 10 to 15 minutes.
- Carefully remove from the oven and brush the tops with additional maple butter.
- Cut into individual sliders and serve warm.
Notes
For best texture, serve warm and consider pairing with a fresh salad or crispy fries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American