Description
A vibrant and flavorful Greek chicken bowl packed with marinated chicken, creamy tzatziki, fresh vegetables, and crumbled feta. Perfect for a quick, healthy dinner.
Ingredients
- 1 lb Chicken breast (cut into 1-inch cubes)
- 3 tablespoons Olive oil (enhances moisture during cooking)
- 2 tablespoons Lemon juice (adds zesty brightness)
- 1 tablespoon Red wine vinegar (offers tangy depth)
- 1 tablespoon Greek seasoning (for Mediterranean flavor)
- 1/4 teaspoon Sea salt (enhances flavors)
- 8 oz Greek yoghurt (plain, full-fat)
- 1/2 medium Persian cucumber (grated)
- 2 cloves Garlic (grated)
- 1 medium Lemon zest (zest of one)
- 1 tablespoon Fresh lemon juice (balances creaminess)
- 2 tablespoons Fresh dill (minced)
- Sea salt (to taste)
- Black pepper (to taste)
- 3 tablespoons Olive oil (in dressing)
- 1 tablespoon Red wine vinegar (for a tangy kick)
- 1 teaspoon Fresh oregano (minced)
- 1 large Persian cucumber (diced)
- 1 cup Cherry tomatoes (halved)
- 1/2 cup Red onion (thinly sliced)
- 1/3 cup Kalamata olives (pitted)
- 4 oz Feta cheese (crumbled)
Instructions
- Marinate the chicken: In a medium bowl, combine the chicken with olive oil, lemon juice, red wine vinegar, Greek seasoning, and sea salt. Marinate for at least 15 minutes.
- Prepare the tzatziki: In a separate bowl, mix Greek yogurt, grated cucumber, grated garlic, lemon zest, fresh lemon juice, and dill. Season with salt and pepper.
- Cook the chicken: Heat a large skillet over medium-high heat and cook the marinated chicken until golden brown and cooked through, about 5-7 minutes.
- Make the dressing: In a small bowl, whisk together olive oil, red wine vinegar, and fresh oregano. Season with salt and pepper.
- Assemble the bowls: Divide cooked chicken among bowls and top with diced cucumber, cherry tomatoes, red onion, Kalamata olives, and feta cheese. Drizzle with dressing and add tzatziki.
Notes
Serve warm with tzatziki and sprinkle with extra feta for visual appeal. Perfect with white wine or sparkling water.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean