Description
Delicious muffins combining crispy hash browns, eggs, bacon, and cheese, perfect for breakfast or brunch.
Ingredients
- 2 cups shredded hash browns
- 6 slices of bacon, cooked and chopped
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Cooking spray or oil for muffin tin
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or oil.
- Combine the shredded hash browns, cooked bacon, and half of the cheese in a large bowl.
- Press the hash browns into the bottom and up the sides of each muffin cup.
- Whisk together the eggs, salt, and pepper until well combined.
- Pour the egg mixture evenly into each hash brown crust.
- Top with the remaining cheese, distributing it evenly over the egg mixture.
- Bake for 25-30 minutes, or until the eggs are set and the tops are golden brown.
- Allow to cool slightly before using a knife to loosen and remove the muffins from the tin.
Notes
These muffins are great warm but can also be enjoyed at room temperature. Serve with a side of fruit or salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American