Description
A quick and flavorful honey garlic shrimp dish that’s high in protein and perfect for busy weeknights or special occasions.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- Make the sauce: In a small bowl, mix together the honey, soy sauce, and minced garlic.
- Heat the pan: Heat the olive oil in a large skillet over medium heat.
- Cook the shrimp: Add the shrimp to the pan, seasoning with salt and pepper. Cook for 3-4 minutes until pink and opaque.
- Add the sauce: Pour the honey garlic sauce over the shrimp, stirring gently. Let it simmer for 2-3 minutes until thickened.
- Final touch and serve: Remove from heat and serve immediately over steamed rice or veggies.
Notes
For added flavor, consider garnishing with chopped green onions or a sprinkle of sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian