Description
A healthier, quicker take on the classic egg roll, this dish boasts savory ground turkey and fresh vegetables without the extra carbs.
Ingredients
- 1 lb lean ground turkey
- 4 cups coleslaw mix (cabbage and carrots)
- 1 cup bell peppers, diced
- 1 cup green onions, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Brown the turkey: In a large skillet over medium heat, add the ground turkey and cook, breaking it up with a spatula, until it’s browned, about 5-7 minutes.
- Sauté aromatics: Drain excess fat from the skillet, then add minced garlic and ginger. Sauté for about 1 minute until fragrant.
- Add vegetables: Incorporate coleslaw mix, bell peppers, and sliced green onions. Cook until just softened, about 3-4 minutes.
- Mix in sauces: Pour soy sauce, sesame oil, and rice vinegar into the mixture. Cook for an additional 5-7 minutes.
- Season to taste: Add red pepper flakes, salt, and pepper as necessary.
- Serve hot: Serve immediately, garnished with additional green onions if desired.
Notes
Great for meal prep; can be refrigerated for 3-4 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Chinese