Description
A quick and nutritious stir fry featuring tender chicken breast and vibrant vegetables in a delicious honey garlic sauce, perfect for busy weeknights.
Ingredients
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the sliced chicken breast and cook for about 5-7 minutes until browned and fully cooked.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the mixed vegetables and cook for another 3-4 minutes until tender-crisp.
- Mix together honey, soy sauce, and cornstarch in a bowl until smooth.
- Pour the sauce over the chicken and vegetables, stirring to combine.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Season with salt and pepper to taste.
- Serve the stir fry over rice or noodles and enjoy!
Notes
You can customize the vegetables based on what’s in season or what you have on hand. Garnish with green onions or sesame seeds for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian