Description
Delicious ham and cheese egg muffins, perfect for a quick and nutritious breakfast.
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1 cup diced ham (cooked)
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced bell pepper (optional)
- Salt and pepper to taste
- Fresh herbs (parsley, chives) for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin generously.
- Whisk together the eggs and milk until frothy, about 1-2 minutes.
- Stir in the diced ham, shredded cheese, and bell pepper (if using). Season with salt and pepper.
- Pour the mixture evenly into the muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until golden brown and a toothpick inserted comes out clean.
- Let them cool in the pan for 5 minutes before transferring to a wire rack.
Notes
These muffins can be prepared in advance and are great for meal prep. Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American