Description
A delightful and straightforward one-pan meal featuring juicy chicken thighs and a colorful assortment of roasted vegetables, brightened with lemon and Mediterranean flavors.
Ingredients
- 4 chicken thighs
- 2 cups cherry tomatoes
- 1 red onion, chopped
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the chicken thighs with olive oil, oregano, lemon juice, and salt and pepper in a large bowl. Toss well.
- Let it marinate for about 10 minutes.
- Toss the cherry tomatoes, red onion, bell pepper, and zucchini with remaining olive oil and season.
- Arrange the chicken and vegetables evenly on a sheet pan.
- Roast for 30-35 minutes until the chicken reaches 165°F.
- Serve warm and enjoy!
Notes
For a beautiful presentation, garnish with fresh herbs and serve with a side salad or couscous.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean