Description
A vibrant and refreshing Greek salad featuring fresh vegetables, Kalamata olives, and creamy feta cheese, perfect for summer gatherings.
Ingredients
- 2 cups diced tomatoes
- 1 cup diced cucumber
- 1/2 cup red onion, thinly sliced
- 1 cup Kalamata olives
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: cooked chicken, lamb, beef, or pork
Instructions
- Combine the diced tomatoes, cucumber, red onion, Kalamata olives, and feta cheese in a large bowl. Toss gently for about 1-2 minutes.
- Whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl until well combined, for about 30 seconds to a minute.
- Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are well coated, for about 1 minute.
- Add cooked chicken, lamb, beef, or pork if desired, mixing until evenly incorporated, approximately 1 minute.
- Serve immediately, or refrigerate the salad for 30 minutes to deepen the flavors.
Notes
Best served chilled or at room temperature. Can be paired with grilled pita bread and tzatziki sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean