Description
Savor the mouthwatering flavors of Greek Chicken Gyros, featuring marinated chicken, fresh vegetables, and creamy tzatziki sauce, perfect for any occasion.
Ingredients
- 4 chicken breasts
- 1/4 cup olive oil
- 2 garlic cloves (minced)
- Juice of 1 lemon
- 1 tablespoon dried oregano
- Salt to taste
- Pepper to taste
- Pita bread
- Lettuce
- Red onion
- Cucumber
- 1 cup yogurt
- 1 tablespoon fresh dill (chopped)
- 1 teaspoon vinegar
Instructions
- Marinate chicken: In a medium mixing bowl, combine olive oil, minced garlic, lemon juice, oregano, and salt and pepper. Add chicken breasts, ensuring they are well-coated, and let marinate for at least 30 minutes.
- Cook chicken: Preheat the grill or skillet to medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
- Prepare tzatziki sauce: In a separate bowl, mix yogurt with grated cucumber, minced garlic, dill, and vinegar. Season with salt to taste.
- Assemble gyros: Warm pita bread, slice cooked chicken, and place on the pita. Top with lettuce, red onion, cucumber, and tzatziki sauce.
- Serve and enjoy!: Wrap up your gyros and dig in!
Notes
Serve with a side of extra tzatziki sauce for dipping. Pairs well with Greek salad or roasted vegetables.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean