Description
A quick and flavorful chicken recipe featuring a zesty lemon sauce, perfect for busy weeknight dinners.
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 2 lemons (juiced and zested)
- 2 garlic cloves (minced)
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat until it shimmers.
- Season the chicken breasts with salt and pepper on both sides.
- Place the chicken in the skillet, cooking for about 5-7 minutes on each side until browned.
- Remove the chicken from the skillet and set it aside on a plate.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Add lemon juice, zest, and chicken broth to the skillet; bring to a gentle simmer.
- Return the chicken to the skillet, covering it with the lemon sauce and cooking for an additional 8-10 minutes.
- Garnish with fresh parsley before serving.
Notes
This dish can be served with steamed vegetables, rice, or a fresh salad. It pairs well with white wine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American