Description
A refreshing mix of crisp cucumbers, juicy tomatoes, and zesty red onions, all tossed together in a light dressing, perfect for summer gatherings.
Ingredients
- 2 cups cucumber, diced
- 2 cups tomato, diced
- 1/2 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
- Combine the diced cucumber, tomato, and red onion in a large bowl. Toss gently.
- Whisk together olive oil, red wine vinegar, salt, and pepper until well combined.
- Pour the dressing over the salad and toss to combine.
- Garnish with fresh basil leaves.
- Serve immediately or refrigerate for 30 minutes for enhanced flavor.
Notes
For an added touch, sprinkle crumbled feta cheese on top before serving. Best served chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean