Description
A refreshing Cucumber Tomato Salad featuring a zesty homemade dill vinaigrette, perfect for warm weather meals.
Ingredients
- 2 cups cucumber, diced
- 2 cups tomatoes, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon honey or sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers, chopped tomatoes, and thinly sliced red onion. Give them a gentle toss to mix evenly.
- In a small bowl, whisk together the olive oil, red wine vinegar, honey (or sugar), freshly chopped dill, salt, and pepper until the mixture is well combined and emulsified.
- Pour the dill vinaigrette over the salad and toss gently to ensure every piece is coated in the flavorful dressing.
- Let the salad sit for 5 minutes to meld the flavors before serving.
Notes
Serve chilled for the best flavor. Consider garnishing with extra dill or pairing with proteins for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean