Description
A vibrant and refreshing Cucumber Tomato Salad bursting with flavor, featuring crisp cucumbers, juicy cherry tomatoes, and creamy avocado.
Ingredients
- ¼ cup Balsamic vinegar
- ¼ cup Olive oil (Mild tasting)
- 1 tsp Dijon mustard
- 1 tsp Honey
- ½ tsp Dried oregano
- Pinch of salt
- 1 cup Cucumber (Chopped)
- 1 cup Cherry tomatoes (Halved)
- ½ Red onion (about ¼ cup)
- ½ Red pepper (about ¼ cup)
- 1 Avocado (Chopped)
Instructions
- Prepare the Salad Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, dried oregano, and a pinch of salt until well combined.
- Combine the Salad Ingredients: In a large mixing bowl, toss together the chopped cucumbers, halved cherry tomatoes, diced red onion, diced red pepper, and chopped avocado.
- Dress the Salad: Pour half of the salad dressing over the mixed ingredients and mix gently to coat.
- Serve: Reserve the remaining dressing for serving and enjoy your Cucumber Tomato Salad immediately, or refrigerate it for about 30 minutes to let the flavors meld.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Best enjoyed cold or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American