Description
A warm, hearty bowl of creamy tortellini soup with sausage, fresh spinach, and a rich, flavorful broth.
Ingredients
- 1 pound sausage (Italian or your choice)
- 1 onion, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 package (9 ounces) tortellini
- 1 cup heavy cream
- 2 cups spinach
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the sausage in a Dutch oven over medium heat until browned, about 5-7 minutes.
- Add the diced onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
- Pour in the chicken broth and bring to a boil over high heat.
- Reduce to a simmer and add the tortellini, cooking according to package instructions, about 3-5 minutes.
- Stir in the heavy cream and spinach, cooking until the spinach wilts, about 2-3 minutes.
- Season with salt and pepper to taste.
- Serve the soup hot, topped with grated Parmesan cheese.
Notes
Pair with crusty bread or a light salad for a complete meal. Adjust seasoning and toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian