Description
Indulgently creamy and packed with flavor, this creamy garlic shrimp dish is easy to whip up and delivers gourmet taste in no time.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Heat the olive oil in a skillet over medium heat until shimmering, about 1-2 minutes.
- Sauté the minced garlic for about 1 minute, stirring constantly until fragrant but not browned.
- Cook the shrimp for 2-3 minutes on each side, or until they turn pink.
- Add the heavy cream, season with salt and pepper, and stir well. Simmer for 3-4 minutes until slightly thickened.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
Best served hot. Pairs well with pasta, rice, or crusty bread. Consider adding a splash of white wine for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American