Description
A vibrant and flavorful chicken stir fry packed with vegetables, quick to prepare and perfect for busy weeknights.
Ingredients
- 1 lb Chicken breast, sliced
- 1 Cup Bell peppers, sliced
- 1 Cup Broccoli florets
- 1 Cup Carrots, sliced
- 1/4 Cup Soy sauce
- 3 Cloves Garlic, minced
- 1 Tbsp Ginger, grated
- 2 Tbsp Olive oil
- 2 Tbsp Sesame seeds
- Rice or noodles, for serving
Instructions
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add the sliced chicken breast and cook for about 5-7 minutes until golden brown, stirring occasionally.
- Mix in minced garlic and grated ginger; cook for another minute until fragrant.
- Introduce the bell peppers, broccoli, and carrots, stirring frequently for 3-5 minutes until vegetables are tender but still crisp.
- Pour in soy sauce and toss to combine; cook for an additional 2-3 minutes.
- Serve over rice or noodles, and sprinkle with sesame seeds.
Notes
For the best flavor, use fresh ingredients and avoid overcrowding the pan. You can customize the vegetables and proteins to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian