Description
A comforting one-skillet meal combining seasoned beef, beans, corn, and rice topped with melted cheese, perfect for busy weeknights.
Ingredients
- 1 lb lean ground beef
- 1 can beans (black or pinto), rinsed and drained
- 1 cup corn (frozen or canned)
- 2 cups ready rice (instant)
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 packet taco seasoning
- 1 cup water
- Salt and pepper to taste
- Chopped cilantro and diced tomatoes for garnish (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. If there is excess fat, drain it off to keep your dish lean and healthy.
- Stir in the taco seasoning and water, mixing well. You’ll notice the seasoning clinging to the beef, creating a fragrant base for the dish.
- Add the drained beans, corn, and ready rice to the skillet. Stir everything until well combined and the rice is evenly distributed throughout.
- Bring the mixture to a simmer, allowing it to bubble at the edges for about 5-7 minutes, until everything is heated through and flavors meld.
- Remove from heat and stir in the cheese until melted and creamy. The cheese should envelop everything, adding richness to each bite.
- Season with salt and pepper to taste. Taste and adjust seasonings as needed for the perfect flavor balance.
- Serve hot, garnished with chopped cilantro and diced tomatoes if desired. Enjoy the blend of colors and freshness as you dive into this delicious meal!
Notes
For a lighter version, substitute ground beef with ground turkey or chicken. This dish is great for leftovers and can be transformed into burritos or taco toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican