Description
A comforting dish of tender baby potatoes tossed with smoked sausage and drizzled in ranch seasoning, topped with gooey melted cheese.
Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes under cold water and cut them in half or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- Mix together the ranch seasoning, garlic powder, onion powder, and black pepper in a small bowl.
- Place the halved potatoes in a large mixing bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss until coated.
- Line a baking sheet with parchment paper or grease it.
- Spread the seasoned potatoes on the baking sheet in a single layer.
- Scatter the sliced smoked sausage pieces over the potatoes.
- Roast in the preheated oven for 35-40 minutes, stirring halfway.
- Sprinkle the shredded cheddar cheese over the potatoes and sausage and bake for an additional 5 minutes.
- Remove from oven and garnish with parsley. Serve hot with sour cream if desired.
Notes
For a twist, experiment with different cheeses or add fresh herbs. This dish is great for meal prep and can be frozen for later.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American