Description
A refreshing and vibrant salad featuring sweet strawberries and baby spinach, topped with creamy goat cheese and a tangy balsamic vinaigrette.
Ingredients
- 4 cups baby spinach
- 1 cup sweet strawberries, sliced
- 1/2 cup buttery pecans
- 4 oz creamy goat cheese, crumbled
- 2 tbsp honey
- 1/4 cup balsamic vinaigrette
Instructions
- Combine baby spinach and sliced strawberries in a large salad bowl.
- Sprinkle pecans and crumble goat cheese over the top.
- Drizzle honey and balsamic vinaigrette over the salad.
- Toss gently to combine and serve immediately.
Notes
Best served chilled or at room temperature. Consider adding fresh herbs for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American