Description
A comforting dish featuring tender chicken in a creamy sauce with sun-dried tomatoes and Parmesan. Perfect for weeknight meals or dinner parties.
Ingredients
- 4 chicken breasts
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup spinach, chopped
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Add the chicken to the skillet, allowing it to sear for about 5-7 minutes on each side until golden brown.
- Mix heavy cream, sun-dried tomatoes, spinach, garlic, and Parmesan in a bowl until combined.
- Pour the creamy sauce over the seared chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.
- Serve the baked chicken over pasta or rice, garnishing as desired.
Notes
For added flavor, consider marinating the chicken before cooking or adding red pepper flakes for a bit of heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian