Description
A simple yet indulgent baked salmon dish infused with garlic, dill, and lemon, perfect for a weeknight dinner.
Ingredients
- 4 salmon fillets
- 4 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the butter, minced garlic, fresh dill, lemon juice, salt, and pepper in a small bowl.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Pour the flavored butter mixture over the salmon, ensuring each fillet is generously coated.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve and enjoy!
Notes
For an added zest, try using lemon zest along with the juice or replacing butter with olive oil for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American