Description
A delectable baked salmon recipe wrapped in lemon and herbs for a flavorful experience.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh herbs (e.g., dill or parsley) for garnish
Instructions
- Preheat your oven to 375°F (190°C) to ensure even cooking.
- Lay out a large piece of aluminum foil on a baking sheet, and gently place the salmon fillets in the center.
- Drizzle the salmon with olive oil, then sprinkle on the minced garlic, salt, and pepper.
- Top each fillet with lemon slices and consider adding fresh herbs.
- Carefully fold the aluminum foil over the salmon, creating a sealed packet.
- Bake in the preheated oven for 15-20 minutes until the salmon is opaque and flakes easily.
- Once done, carefully open the foil packet and garnish with additional fresh herbs before serving.
Notes
For best flavor, serve hot with roasted vegetables or a fresh salad. Pair well with white wine or herbal iced tea.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American