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Air Fryer Sausage and Peppers


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  • Author: hailey-carter
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A quick and flavorful recipe featuring juicy sausages and vibrant peppers, cooked perfectly in the air fryer for a delicious weeknight dinner.


Ingredients

  • 1 lb sausage (Italian, chicken, or turkey)
  • 2 bell peppers (any color), sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste


Instructions

  1. Prepare the ingredients: Slice your sausage, bell peppers, and onion.
  2. Season and toss: Combine the sausage, peppers, and onion in a bowl. Drizzle with olive oil, add seasonings, and toss.
  3. Preheat the air fryer: Set to 375°F and preheat for about 5 minutes.
  4. Cook: Place the mixture in the air fryer basket and cook for 12-15 minutes, shaking halfway through.
  5. Serve: Let cool for a couple of minutes before serving.

Notes

Garnish with parsley or Parmesan cheese for added flavor. Great for casual family dinners or gatherings.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Italian