Description
A quick and easy turkey chili loaded with vegetables, perfect for busy weeknights and compatible with Whole30, Paleo, and Keto diets.
Ingredients
- 1 lb Ground Turkey
- 2 Sweet Potatoes, diced
- 2 Bell Peppers, diced
- 1 Onion, chopped
- 1-2 Jalapeños, diced (optional)
- 2 cups Chicken Broth
- 2 cups diced tomatoes (canned or fresh)
- 1 tbsp Chili Powder
- 1 tsp Cumin
- Salt and Pepper to taste
Instructions
- Sauté onions and bell peppers in the Instant Pot until softened.
- Add ground turkey and cook until browned.
- Stir in sweet potatoes, jalapeños, chicken broth, diced tomatoes, chili powder, cumin, salt, and pepper.
- Secure the lid and set to ‘chili’ mode for 10-15 minutes.
- Use quick release when cooking time is complete and serve hot.
Notes
Feel free to experiment with different vegetables or spices based on your preferences. Leftovers are even better the next day!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American