Description
A delicious and satisfying smash burger packed with flavor, featuring crispy edges and a juicy center, customizable with your favorite toppings.
Ingredients
- 1 lb premium ground beef
- Salt and pepper to taste
- Burger buns
- Cheese slices (optional)
- Lettuce, tomato, and onion for toppings
- Burger sauce (optional)
Instructions
- Preheat a skillet or griddle over high heat.
- Divide the ground beef into equal balls (about 4 oz each).
- Place a beef ball on the skillet and use a spatula to smash it down to create a patty.
- Season with salt and pepper.
- Cook for about 2-3 minutes until a crust forms, then flip the patty.
- If using cheese, add a slice on top after flipping.
- Cook for another 1-2 minutes until cooked through.
- Toast the burger buns on the skillet until lightly browned.
- Assemble the burger with your choice of toppings and sauce, then serve immediately.
Notes
Use high-quality ground beef for the best flavor. Make sure your skillet is hot enough for a good sear.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American