White Lasagna Soup

why make this recipe

White Lasagna Soup is a cozy and comforting dish that gives you all the flavors of traditional lasagna but in a soup form. It’s perfect for cold days when you want a warm meal that is both hearty and satisfying. This recipe is easy to prepare and takes less time than making a classic lasagna. Plus, it’s a great way to use up ingredients you may already have at home!

how to make White Lasagna Soup

Ingredients

• 1 lb ground meat (beef, turkey, or sausage)
• 8 oz lasagna noodles, broken into pieces
• 4 cups chicken broth
• 2 cups heavy cream
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. In a large pot, cook the ground meat over medium heat until browned. Drain any excess fat.
2. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
3. Stir in the chicken broth, heavy cream, broken lasagna noodles, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until the noodles are tender.
4. Stir in the ricotta cheese and half of the mozzarella and Parmesan cheeses until melted and well combined.
5. Serve hot, garnished with fresh basil and the remaining cheeses.
6. Enjoy with crusty bread!

how to serve White Lasagna Soup

Serve White Lasagna Soup in bowls, topped with extra mozzarella and Parmesan cheese for added flavor. Fresh basil adds a nice touch and bright color, making the dish look even more inviting. Pair it with some crusty bread or garlic bread for a hearty meal.

how to store White Lasagna Soup

You can store any leftover White Lasagna Soup in an airtight container in the refrigerator for up to 3 days. Just reheat it on the stove or in the microwave before serving again. If you want to keep it longer, consider freezing the soup for up to 2-3 months. Make sure to thaw it in the fridge before reheating.

tips to make White Lasagna Soup

• For a richer flavor, try using homemade chicken broth.
• Feel free to add vegetables like spinach or mushrooms to make it even healthier.
• If you want a little bit of heat, adding crushed red pepper flakes is a great option.

variation

You can easily customize this soup by using different types of ground meat, such as chicken or a meat substitute for a vegetarian version. You can also add other cheeses like goat cheese or provolone for a different flavor profile.

FAQs

Can I use gluten-free lasagna noodles?
Yes, you can substitute regular lasagna noodles with gluten-free ones. Just make sure to follow the cooking instructions on the package.

How do I make it vegetarian?
You can skip the meat and add more vegetables. Use vegetable broth instead of chicken broth for a vegetarian option.

Can I prepare this soup ahead of time?
Yes, you can make this soup ahead of time. Just store it in the fridge and reheat when you’re ready to serve.

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