Description
A delightful treat that combines sweet white chocolate and tart fresh raspberries, perfect for special occasions or a personal snack.
Ingredients
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1/2 cup fresh raspberries
- 1 teaspoon vanilla extract
- Cocoa powder or crushed nuts for coating
Instructions
- In a saucepan, heat the heavy cream until it begins to simmer.
- Remove from heat and add the white chocolate chips, stirring until melted and smooth.
- Gently fold in the raspberries and vanilla extract.
- Refrigerate the mixture for about 120 minutes or until firm.
- Once firm, scoop out small amounts and roll them into balls.
- Roll the truffles in cocoa powder or crushed nuts to coat.
- Store in the refrigerator until ready to serve.
Notes
Use high-quality white chocolate for the best flavor. Be gentle when folding in the raspberries to avoid smashing them too much. If the mixture is too soft after refrigeration, chill it for a little longer before rolling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American