Description
A comforting and healthy vegetarian soup that’s perfect for cold days, packed with nutrients and easy to make.
Ingredients
- 1 cup peas
- 1 cup tiny pasta
- 1 spring onion, chopped
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chopped spring onion, garlic, carrot, and celery; sauté until softened.
- Add the peas and vegetable broth, and bring to a simmer.
- Stir in the tiny pasta and dried thyme; cook until the pasta is tender.
- Season with salt and pepper to taste.
- Serve warm and enjoy your cozy winter soup!
Notes
Try adding different vegetables, herbs, or spices for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegetarian