Vegetarian Soup

why make this recipe

Vegetarian soup is a comforting and healthy option that warms you up on cold days. It is easy to prepare, packed with vitamins and nutrients, and can be made quickly. This soup is great for those who want a light meal or are looking to include more vegetables in their diet. Plus, it is a perfect way to use up any leftover vegetables you may have at home!

how to make Vegetarian Soup

Ingredients:

• 1 cup peas
• 1 cup tiny pasta
• 1 spring onion, chopped
• 4 cups vegetable broth
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Olive oil

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add the chopped spring onion, garlic, carrot, and celery; sauté until softened.
3. Add the peas and vegetable broth, and bring to a simmer.
4. Stir in the tiny pasta and dried thyme; cook until the pasta is tender.
5. Season with salt and pepper to taste.
6. Serve warm and enjoy your cozy winter soup!

how to serve Vegetarian Soup

Serve your vegetarian soup warm in bowls. You can add a sprinkle of fresh herbs like parsley or a dash of olive oil on top for extra flavor. This soup pairs well with crusty bread or a light salad for a complete meal.

how to store Vegetarian Soup

Allow the soup to cool completely before storing. Transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze the soup in portions for longer storage. Just make sure to leave some space at the top of the container as the soup may expand when frozen.

tips to make Vegetarian Soup

• Use any vegetables you have on hand. Feel free to add zucchinis, bell peppers, or spinach for variety.
• Make the soup even heartier by adding beans or lentils.
• If you want a thicker soup, puree a portion of it and mix it back in.

variation

You can add different herbs like basil or oregano for a change in flavor. If you prefer a bit of spice, try adding red pepper flakes while sautéing the vegetables.

FAQs

1. Can I make this soup ahead of time?
Yes, this soup can be made ahead of time. It tastes even better the next day as the flavors develop.

2. Is this soup gluten-free?
To make it gluten-free, substitute the tiny pasta with gluten-free pasta or omit it altogether.

3. Can I use fresh herbs instead of dried thyme?
Absolutely! Fresh herbs can enhance the flavor even more. Use about three times the amount of fresh herbs as you would dried.

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