why make this recipe
The Ultimate Creamy Garlic Parmesan Chicken Pasta is a delightful dish that combines the rich flavors of garlic and Parmesan with tender chicken and pasta. This recipe is perfect for busy weeknights when you want something comforting yet easy to prepare. It’s a meal your entire family will love, making it a go-to in your kitchen. The creamy sauce clings perfectly to the pasta, ensuring every bite is filled with flavor. Plus, it’s quick to make, so you can have dinner on the table in no time!
how to make The Ultimate Creamy Garlic Parmesan Chicken Pasta
Ingredients:
- Boneless, skinless chicken breast — 2 large, cut into 1-inch cubes
- Twisted pasta (fusilli) — 1 lb (450 g), or penne/rotini
- Unsalted butter — 3 Tbsp, divided
- Fresh garlic, minced — 4–5 cloves
- Heavy cream — 1 ½ cups
- Chicken broth — ½ cup
- Grated Parmesan cheese — 1 cup (freshly grated preferred)
- Italian seasoning — 1 tsp, divided
- Red pepper flakes — ¼ tsp, optional
- Fine salt & black pepper — to taste
- Fresh parsley, chopped — 2 Tbsp, for garnish
Directions:
- Boil pasta. Bring a large pot of salted water to a rolling boil. Cook the pasta until al dente per package directions. Reserve ½ cup pasta water; drain.
- Season & sear chicken. Pat chicken dry. Season with salt, pepper, and ½ tsp Italian seasoning. In a large skillet over medium-high heat, melt 1 Tbsp butter. Sear chicken 3–4 minutes per side until golden and cooked through. Transfer to a plate (keep juices).
- Build garlic cream base. Lower heat to medium. Add remaining 2 Tbsp butter. Stir in garlic and red pepper flakes; cook for 30–60 seconds until fragrant.
- Deglaze & simmer. Pour in chicken broth, scraping browned bits. Stir in heavy cream and remaining ½ tsp Italian seasoning. Simmer gently for 2–3 minutes to thicken slightly.
- Melt Parmesan. Reduce heat to low. Gradually sprinkle in Parmesan, stirring until fully melted and the sauce is velvety smooth.
- Combine. Return chicken (and juices) to the skillet. Add drained pasta. Toss until evenly coated. If the sauce is thick, stir in splashes of reserved pasta water until glossy and clinging to the pasta.
- Finish & serve. Taste and adjust salt/pepper. Garnish with chopped parsley and serve immediately.
how to serve The Ultimate Creamy Garlic Parmesan Chicken Pasta
Serve this creamy chicken pasta in large bowls, generously topped with extra grated Parmesan and a sprinkle of chopped parsley. It pairs well with a side salad or garlic bread to soak up the delicious sauce.
how to store The Ultimate Creamy Garlic Parmesan Chicken Pasta
Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over low heat, adding a splash of milk or chicken broth to loosen the sauce.
tips to make The Ultimate Creamy Garlic Parmesan Chicken Pasta
- For a richer flavor, use homemade chicken broth.
- Feel free to add veggies like spinach, broccoli, or cherry tomatoes for extra nutrition.
- Make sure not to overcook the pasta; it should be al dente as it will continue to cook slightly when combined with the sauce.
variation
For a lighter version, you can substitute the heavy cream with half-and-half or a plant-based cream. You can also use shrimp instead of chicken for a delicious seafood twist.
FAQs
Q: Can I use a different type of pasta?
A: Yes, you can use any pasta shape you like, such as penne, rotini, or even spaghetti.
Q: Is this dish spicy?
A: The red pepper flakes add a little heat, but you can adjust the amount or omit them if you prefer a milder flavor.
Q: Can I make this dish ahead of time?
A: It’s best enjoyed fresh, but you can prepare the sauce and cook the chicken in advance, then combine everything before serving.