Description
A delicious and filling meal combining baked potatoes with breakfast favorites like bacon, cheese, and eggs.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 green onions, sliced
- 2 large eggs
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the russet potatoes and poke several holes in them with a fork. Rub the potatoes with olive oil and sprinkle with salt and pepper.
- Bake the potatoes in the preheated oven for 45-60 minutes, or until tender.
- Once the potatoes are cool enough to handle, slice them in half lengthwise and scoop out a portion of the insides, leaving a small border around the edge.
- In a mixing bowl, combine the scooped potato, bacon, half of the cheddar cheese, sour cream, green onions, eggs, and garlic powder. Mix until well combined.
- Fill the potato skins with the mixture and top with the remaining cheese.
- Return the potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy your hearty breakfast!
Notes
These potatoes are best served hot right out of the oven. Feel free to add extra toppings like salsa or avocado.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American