Description
A healthy and filling meal combining sweet potatoes with bold taco flavors, perfect for lunch or dinner.
Ingredients
- 1 large sweet potato, peeled & cubed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper to taste
- ½ lb ground beef (or turkey/lentils)
- 1 tbsp taco seasoning
- ½ cup pico de gallo
- ¼ cup guacamole
- 2 tbsp sour cream (or dairy-free alternative)
Instructions
- Preheat your oven to 425°F (220°C). Toss the sweet potato cubes in olive oil, smoked paprika, salt, and pepper. Spread in a single layer on a baking sheet. Roast for 15 minutes, flip the cubes, and roast for another 10–15 minutes until golden and tender.
- In a skillet over medium heat, brown the ground beef until cooked through. Add taco seasoning and 2 tablespoons of water. Let simmer for 2–3 minutes until thickened.
- Spoon roasted sweet potatoes into bowls. Top with cooked beef, pico de gallo, guacamole, and sour cream. Garnish with cilantro, lime wedges, or crumbled cheese if desired.
Notes
Customize toppings to fit preferences and dietary needs. For a vegetarian version, substitute ground beef with lentils or black beans.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican