Strawberry Cake Mix Cookies

why make this recipe

Strawberry Cake Mix Cookies are a delightful treat that combines the sweetness of strawberry flavor with the fun of colorful M&Ms and creamy white chocolate. They’re not only easy to make, but they also bring a touch of joy to any occasion. Whether it’s a party, a bake sale, or just a cozy night at home, these cookies are sure to brighten your day. The vibrant color and delicious taste make them appealing to both kids and adults. With minimal effort, you can whip up a batch that’s simply irresistible!

how to make Strawberry Cake Mix Cookies

Ingredients:

  • 16 ounces strawberry cake mix
  • 8 tablespoons butter, melted
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese, room temperature
  • 3/4 cup white chocolate chips
  • 3/4 cup M&Ms

Directions:

  1. Combine the melted butter, egg, vanilla extract, and cream cheese in a bowl. Mix everything together thoroughly.
  2. Gradually add the cake mix, adding half of the box at a time, and mix until well blended.
  3. Stir in the white chocolate chips and M&Ms by hand.
  4. Refrigerate the dough for at least one hour.
  5. After chilling, roll the dough into 1-inch balls.
  6. Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
  7. Place the dough balls on the prepared baking sheet.
  8. Bake for 9 to 10 minutes. The cookies should not brown on top, but the bottoms may be lightly browned.
  9. Let the cookies cool on the baking sheet for several minutes before transferring them to a wire rack to cool completely.
Strawberry Cake Mix Cookies

how to serve Strawberry Cake Mix Cookies

These cookies are delicious on their own, but you can also serve them with a glass of milk or a scoop of ice cream for an extra special treat. They are perfect for sharing at gatherings or as a surprise in lunch boxes. A simple presentation on a colorful plate or in a fun cookie jar can make them even more inviting.

how to store Strawberry Cake Mix Cookies

To keep your Strawberry Cake Mix Cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe bag or container. Let them thaw at room temperature before enjoying!

tips to make Strawberry Cake Mix Cookies

  1. Make sure your cream cheese is softened to room temperature to blend easily with the other ingredients.
  2. Don’t skip the chilling time. It helps the dough firm up, which leads to better cookie texture.
  3. For a fun twist, try adding nuts or replacing M&Ms with your favorite candies.

variation

You can customize these cookies by using different cake mixes, like chocolate or vanilla. Adding nuts or these can add extra crunch and flavor.

FAQs

Can I use different types of chips?
Yes! You can substitute white chocolate chips with dark chocolate chips, milk chocolate chips, or even peanut butter chips for a new flavor.

What if I don’t have cream cheese?
If you don’t have cream cheese, you can replace it with sour cream or yogurt, which will help achieve a moist cookie.

Can I make these cookies gluten-free?
Absolutely! Use a gluten-free cake mix instead of regular strawberry cake mix, and you’ll have a gluten-free version of these cookies.

Enjoy baking and sharing your Strawberry Cake Mix Cookies!

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Strawberry Cake Mix Cookies


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  • Author: hailey-carter
  • Total Time: 75 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

Delightful strawberry-flavored cookies with M&Ms and white chocolate, perfect for any occasion.


Ingredients

  • 16 ounces strawberry cake mix
  • 8 tablespoons butter, melted
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese, room temperature
  • 3/4 cup white chocolate chips
  • 3/4 cup M&Ms


Instructions

  1. Combine the melted butter, egg, vanilla extract, and cream cheese in a bowl. Mix thoroughly.
  2. Gradually add the cake mix in two batches and mix until well blended.
  3. Stir in the white chocolate chips and M&Ms by hand.
  4. Refrigerate the dough for at least one hour.
  5. Roll the dough into 1-inch balls.
  6. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  7. Place the dough balls on the prepared baking sheet.
  8. Bake for 9 to 10 minutes, ensuring the tops do not brown.
  9. Let cool on the baking sheet for several minutes before transferring to a wire rack to cool completely.

Notes

For best results, ensure cream cheese is at room temperature and do not skip the chilling time.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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