Description
A quick and simple meal featuring tender chicken, crunchy bell peppers, and fluffy rice coated in a sweet and savory sauce.
Ingredients
- 2 cups cooked rice
- 1 lb chicken breasts, diced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1/2 cup green onions, chopped
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- In a bowl, mix soy sauce, honey, rice vinegar, and cornstarch to create the sauce.
- In a pan, heat vegetable oil over medium heat. Add diced chicken and cook until golden brown.
- Add sliced bell pepper and cook until softened.
- Pour sauce over the chicken and peppers; stir to coat and cook until thickened.
- Serve chicken over cooked rice, garnish with green onions and sesame seeds.
Notes
Use jasmine or brown rice for added flavor. Add more vegetables for extra crunch. For heat, add red pepper flakes or sriracha.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian