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Southwest Chicken Salad


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  • Author: hailey-carter
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A vibrant and flavorful salad packed with grilled chicken, fresh veggies, and a smoky chipotle-lime dressing, perfect for any occasion.


Ingredients

  • Grilled Chicken, sliced
  • Black Beans, drained and rinsed
  • Sweet Corn, fresh or canned
  • Romaine Lettuce, chopped
  • Avocado, diced
  • Cherry Tomatoes, halved
  • Chipotle-Lime Dressing


Instructions

  1. Grill the Chicken until cooked through and slice into bite-sized pieces.
  2. In a large bowl, combine black beans, sweet corn, and romaine lettuce.
  3. Add the sliced chicken on top.
  4. Drizzle with chipotle-lime dressing.
  5. Toss gently to combine all ingredients and serve immediately.

Notes

For a vegetarian version, substitute chicken with grilled zucchini or portobello mushrooms.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: Southwestern