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Southwest Chicken Salad


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  • Author: hailey-carter
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A delicious and healthy salad combining grilled chicken, black beans, corn, and avocado, drizzled with chipotle-lime dressing.


Ingredients

  • Grilled chicken
  • Black beans
  • Sweet corn
  • Romaine lettuce
  • Avocado
  • Cherry tomatoes
  • Chipotle-lime dressing


Instructions

  1. Grill the chicken until fully cooked and cut it into slices.
  2. In a large bowl, combine the grilled chicken, black beans, corn, chopped romaine, diced avocado, and halved cherry tomatoes.
  3. Drizzle with the smoky chipotle-lime dressing and toss to combine.
  4. Serve immediately or store in the refrigerator for meal prep.

Notes

To store, place in an airtight container in the refrigerator for up to three days. Keep dressing separate to avoid sogginess.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: Mexican