Description
Quick and easy quesadillas filled with seasoned ground beef and melted cheese, perfect for family gatherings or cozy dinners.
Ingredients
- 1 lb ground beef
- Salt, pepper, garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef onto one half of each tortilla. Season well.
- Place tortillas beef-side down on the skillet and cook for 2–3 minutes until browned.
- Flip tortillas and sprinkle cheese on top of the beef side, then fold in half.
- Grill until golden brown and cheese is melted.
- Slice into wedges and serve warm with toppings or sauce.
Notes
Cook in batches to keep quesadillas crispy and let them rest before slicing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American