Description
A fun twist on the classic burger, these quesadillas combine the hearty flavors of a smashburger with the convenience of a tortilla, perfect for busy nights.
Ingredients
- 1 lb ground beef
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, and fold it in half.
- Grill both sides until crispy and the cheese is melted.
- Slice and serve with your favorite burger toppings or dipping sauce.
Notes
Make sure to season your ground beef well for better flavor. Let the beef get nicely browned for optimal taste. Experiment with different cheeses or add vegetables for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American