Smash Burgers with House Sauce

why make this recipe

Smash Burgers with House Sauce are a delicious twist on classic burgers. They are easy to make and full of flavor. The smashing technique gives the patties a crispy edge while keeping the inside juicy. This recipe is perfect for a quick weeknight dinner or a weekend cookout. Plus, the house sauce adds a creamy and tangy touch that takes these burgers to the next level!

how to make Smash Burgers with House Sauce

Ingredients

• 1 lb ground beef (80/20 blend)
• 4 soft burger buns
• 1 cup shredded cheddar cheese
• 1/2 cup dill pickles, sliced
• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika

Directions

1. In a bowl, mix together mayonnaise, ketchup, Dijon mustard, and smoked paprika to make the house sauce.
2. Preheat a griddle or cast-iron skillet over medium-high heat.
3. Shape ground beef into six loose balls (about 6 ounces each).
4. Place each ball on the hot surface and smash it down with a spatula. Season generously with salt and pepper.
5. Cook for about 2 minutes until crispy, then flip the patties and add shredded cheese on top.
6. Cover loosely until the cheese melts (about 1 minute).
7. Assemble the burgers by spreading house sauce on both bun halves. Place a patty on one half, add pickles if desired, and top with the other half.

how to serve Smash Burgers with House Sauce

Serve the Smash Burgers warm with a side of fries or a simple salad. You can also add extra toppings like lettuce, tomatoes, or onions if you like. These burgers are perfect for sharing with family and friends!

how to store Smash Burgers with House Sauce

If you have leftover burgers, let them cool down to room temperature. Store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or on the stovetop to enjoy later.

tips to make Smash Burgers with House Sauce

• Use a meat thermometer to check the doneness of the patties. Ground beef should reach an internal temperature of 160°F (71°C).
• Don’t overwork the ground beef when shaping the balls; keep them loose for a better texture.
• Customize the house sauce by adding a dash of hot sauce or some garlic powder for extra flavor.

variation

You can switch up the cheese to your favorite type, like pepper jack for some heat or blue cheese for a rich flavor. For a healthier option, try using turkey or chicken instead of beef.

FAQs

1. Can I make the house sauce ahead of time?
Yes, you can prepare the house sauce a day in advance. Just store it in the fridge in an airtight container until you are ready to use it.

2. What’s the best ground beef blend for smash burgers?
An 80/20 blend of ground beef is ideal because it has the right fat content to keep the burgers juicy and flavorful.

3. Can I grill these burgers instead of using a skillet?
Absolutely! You can cook the smash burgers on a grill too. Just make sure the grill is preheated properly for a crispy crust.

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