Smash Burger Recipe

Why Make This Recipe

Smash burgers are a beloved choice for burger lovers everywhere. They are juicy, crispy, and packed with flavor. The method of smashing the beef onto the griddle ensures each patty has a rich crust while staying wonderfully tender inside. Plus, smash burgers cook quickly, making them perfect for weeknight dinners or weekend gatherings.

How to Make Smash Burger

Ingredients:

• 1 1/2 pounds ground beef, 80/20 lean
• 1/2 cup mayonnaise
• 1 tablespoon yellow mustard
• 1 tablespoon grated yellow onion
• 2 teaspoons hot sauce
• 1 teaspoon Worcestershire sauce
• 4 white hamburger buns
• 2 tablespoons butter, room temperature
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon pepper
• 4 slices American cheese
• 2 cups shredded iceberg lettuce
• 8 slices vine-ripe tomatoes

Directions:

1. 
   

   Folding the Burger Wrapper: To keep your smash burgers juicy, fold a piece of parchment paper in half to create a triangle. Press it down and tuck the corners under the burger, forming a pocket. This helps contain the mess when you bite into your delicious burger.

   
   
2. 
   

   Preparing the Smash Patties: Heat your griddle to a high temperature. While it heats up, roll the ground beef into balls. Place them on the griddle with space in between each. As they cook, they will spread out, so avoid overcrowding. Lay a piece of parchment paper over each ball and use a spatula to press down firmly, smashing the patty flat. This keeps the meat from sticking to the spatula.

   
   
3. 
   

   Achieving the Perfect Smash: Apply strong pressure with your spatula while smashing the patties. This gives you the crispy, caramelized edges that make smash burgers so tasty. For a more thorough smash, you can also use a meat mallet.

   
   
4. 
   

   Assembling Your Smash Burger: Once your patties are cooked to perfection, assemble your burgers. Start with your choice of hamburger buns, toasted or not. Place a slice of cheese on the bottom bun, then add the smash patty. Top with your choice of toppings like tomato slices, lettuce, pickles, or your favorite sauces.

   
   
5. 
   

   Savoring the Deliciousness: Enjoy your homemade smash burger! Take that first, delicious bite, appreciating the mix of flavors and textures. The crispy edges, juicy patty, and fresh toppings come together for a fantastic eating experience.

   
   

How to Serve Smash Burger

Smash burgers are best served immediately after being assembled. Pair them with sides like fries or onion rings for a classic meal. You can also serve them with dipping sauces or extra condiments on the side for added flavor.

How to Store Smash Burger

If you have leftovers, store the cooked patties in an airtight container in the fridge for up to 3 days. Keep the toppings separate to ensure everything stays fresh. To reheat, place the patties back on the griddle for a few minutes until hot again.

Tips to Make Smash Burger

• Use ground beef with a higher fat content for more flavor and juiciness.
• Preheat the griddle well before cooking the patties for better searing.
• Smash the patties thin for the best caramelization.
• Experiment with toppings to customize your burger to your taste!

Variation

Feel free to switch up the cheese! Cheddar, Swiss, or pepper jack can create new flavors. You can also try adding bacon, avocado, or different sauces for a twist on the classic smash burger.

FAQs

1. Can I use leaner ground beef?
While you can use leaner beef, it may not be as juicy. A blend of 80/20 is ideal for the best flavor.

2. How can I prevent sticking?
Using parchment paper when smashing helps prevent sticking to the spatula. Make sure your griddle is well-oiled before cooking.

3. Can I freeze the patties?
Yes, you can freeze the uncooked patties. Make sure to separate them with parchment paper before sealing them in an airtight container or freezer bag.

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