why make this recipe
If you love burgers, this Smash Burger with Baconnaise recipe is a game-changer. It’s juicy, flavorful, and features a unique twist with the homemade baconnaise. The crunchy bacon mixed with creamy mayonnaise takes your burger to a whole new level. With simple ingredients and easy directions, you can make a perfect burger right at home. Plus, it’s a fun recipe to make for gatherings or a weekend treat!
how to make Smash Burger with Baconnaise
Ingredients:
- 500 g ground beef (80/20 fat ratio)
- 4 burger buns (preferably brioche)
- 4 slices of cheddar cheese
- 1 large onion, finely chopped
- Salt and pepper to taste
- Oil for frying
- 100 g bacon, crispy fried and crumbled
- 200 g mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
Directions:
- First, fry the bacon in a pan over medium heat until crispy. Be careful not to burn it. Once done, let it drain on paper towels and cool.
- Once cooled, crumble the bacon into small pieces.
- In a bowl, mix mayonnaise, Worcestershire sauce, garlic powder, and onion powder together.
- Add the crumbled bacon to the mayonnaise mixture and stir well until everything is evenly combined.
- Place the baconnaise in the fridge to chill, allowing the flavors to meld.
- Next, put the ground beef in a large bowl and season it with salt and pepper. Be careful not to overwork the meat to keep the burgers tender.
- Divide the beef into four equal portions and gently shape them into loose balls.
- Heat a large pan or grill pan over medium-high heat and add a tablespoon of oil.
- Once the oil is hot, place the beef balls in the pan, leaving enough space between them.
- Using a sturdy spatula, gently smash the balls down to about 1.5 cm thick, creating that signature “smash” texture.
- Cook the burgers for about 2-3 minutes until the bottom is nicely browned.
- Flip the burgers and immediately place a slice of cheddar cheese on each. Cover the pan to melt the cheese. Cook for another 2-3 minutes.
- Remove the burgers from the pan and place them on a plate to rest.
- In the same pan, slice the burger buns and lightly toast the insides until golden brown.
- Place the bottom halves of the toasted buns on a plate.
- Spread a generous amount of baconnaise on each bottom half.
- Place the cooked burgers with melted cheese on top.
- Add some chopped onions for extra flavor and texture.
- Spread baconnaise on the top halves of the buns and place them on the burgers.
- Serve the Smash Burgers with Baconnaise immediately, ideally with fries or a salad.
how to serve Smash Burger with Baconnaise
Serve your Smash Burger with Baconnaise hot and fresh. Pair it with crispy fries or a refreshing salad for a well-rounded meal. You can also add pickles or your favorite toppings for extra flavor. Make sure to have napkins ready, as these juicy burgers can be messy but delicious!
how to store Smash Burger with Baconnaise
If you have any leftovers, store the uneaten burgers in an airtight container in the fridge for up to 2 days. You can also keep the baconnaise separately to maintain its freshness. To reheat, simply microwave the burger or heat it in a pan until warmed through.
tips to make Smash Burger with Baconnaise
- Choose high-quality ground beef for the best flavor and texture.
- Don’t overwork the meat when forming patties to keep them juicy.
- Smash them down gently to get that perfect crust without breaking them apart.
- Allow the baconnaise to chill for at least 30 minutes for the best taste.
variation
You can customize your Smash Burger by adding different cheeses, such as Swiss or pepper jack. You can also mix in different spices into your baconnaise for unique flavors. For a healthier twist, try using turkey or veggie patties instead of beef.
FAQs
Q: Can I make baconnaise ahead of time?
A: Yes, you can make baconnaise a few days in advance. Just store it in the fridge in an airtight container.
Q: What can I serve with these burgers?
A: These burgers go well with fries, onion rings, or a fresh salad. You can also serve them with coleslaw for added crunch.
Q: Can I freeze the burgers?
A: Absolutely! You can freeze the formed patties between sheets of parchment paper for up to 3 months. Thaw them in the fridge before cooking.
Smash Burger with Baconnaise
- Total Time: 30
- Yield: 4 servings
- Diet: None
Description
Juicy and flavorful Smash Burger with a unique twist of homemade baconnaise, perfect for gatherings or a weekend treat!
Ingredients
- 500 g ground beef (80/20 fat ratio)
- 4 burger buns (preferably brioche)
- 4 slices of cheddar cheese
- 1 large onion, finely chopped
- Salt and pepper to taste
- Oil for frying
- 100 g bacon, crispy fried and crumbled
- 200 g mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Fry the bacon in a pan over medium heat until crispy. Drain on paper towels and cool.
- Crumble the bacon into small pieces.
- Mix mayonnaise, Worcestershire sauce, garlic powder, and onion powder in a bowl.
- Add crumbled bacon to the mayonnaise mixture and stir until combined. Chill in the fridge.
- Season ground beef with salt and pepper in a large bowl. Divide into four equal portions and shape into loose balls.
- Heat oil in a pan over medium-high heat. Place beef balls in the pan, leaving space between them.
- Smash the balls down to about 1.5 cm thick with a spatula. Cook for 2-3 minutes until browned.
- Flip burgers, place cheese on top, cover, and cook for another 2-3 minutes.
- Remove burgers from the pan to rest.
- Meanwhile, slice burger buns and toast the insides until golden brown.
- Spread baconnaise on the bottoms of the toasted buns. Place the burgers on top, then add chopped onions.
- Spread baconnaise on the top halves and close the burgers. Serve immediately.
Notes
Choose high-quality ground beef for better flavor. Allow baconnaise to chill for at least 30 minutes for optimal taste. Customize with different cheeses or spices.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Frying
- Cuisine: American